1. Add flour and proper amount of hydration to form a dough, and cover it with plastic wrap.
2. Prepare the filling: Wash the leeks to control the moisture.
3. Wash the zucchini, remove the flesh, rub it into silk with a grater, add an appropriate amount of salt and marinate for ten minutes, then remove the water and set aside.
4. Break up the eggs and stir evenly. Add a little more oil to the wok, boil the oil and add the egg liquid, and quickly use chopsticks to break them up. Finely chop the leeks, add an appropriate amount of oil, and mix well to lock the moisture.
5. Add all the ingredients to the basin, add five-spice powder, oyster sauce and mix well (no oyster sauce can be omitted, mainly for seasoning), and finally add salt and mix well.
6. Everyone knows how to make dumplings. Knead the good dough into a long strip, pull it into a thin skin, fill it with stuffing, and squeeze it with your hands to form a dumpling. Making dumplings is actually really easy.
7. Boil dumplings: add proper amount of water to the pot, boil the water and pour in the dumplings, boil some cold water, then boil again, pour cold water again, and boil the pot for the third time, the dumplings are cooked just right.
8. Take out the pan and serve.
Tips:1. Make the dough first, then prepare the stuffing, prepare the stuffing, the noodles are also good, neither will be delayed.
2. You can add more oil when frying eggs, and you don't need to add more oil when mixing stuffing.
3. Boil dumplings: Put the dumplings in the pot with water, boil some cold water, boil again, pour cold water again, and boil the pot for the third time. The dumplings are cooked just right.
