Zucchini Fish Head Tofu Soup

Zucchini Fish Head Tofu Soup

by Nutritionist Yiye Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Chicup is rich in carbohydrates, vitamins, protein, fructose, carrots, phosphorus, calcium and iron

Quality and other minerals. It is not only rich in nutrients, but also has the effects of clearing heat, clearing heat, detoxification, diuresis, and reducing swelling. Chinese Medicine

It is also believed that Jelly Gourd is neither cold nor hot. Compared with the coldness of winter gourd, it is very "righteous".
We all know that eating fish and tofu together has a greater effect on the body's absorption of calcium. According to analysis: in tofu

The calcium content is very high, eating alone is not conducive to calcium absorption. And the rich vitamin D in fish has certain health

Physical activity, can increase the absorption rate of calcium by more than 20 times. It has great benefits for preventing senile osteoporosis and children who are prone to rickets.
Today I use fish heads. For the current water pollution, avoid choosing fish heads that are too large when choosing, because fish and most animals have a lot of toxins concentrated in their heads, and fish heads tend to Excessive heavy metals

phenomenon.
This sugar is sweet and delicious, has the effects of producing body fluid, quenching thirst, relieving heat and dampness, strengthening the spleen and stomach, and cleansing the stomach and intestines.

Ingredients

Zucchini Fish Head Tofu Soup

1. 1. Cut the fish head into small pieces, wash it, add salt and marinate for 10 minutes. Heat the pan, add oil, and add the fish heads.

Zucchini Fish Head Tofu Soup recipe

2. 2. Fry one side, turn over and add ginger slices and fry until golden.

Zucchini Fish Head Tofu Soup recipe

3. 3. Peel the zucchini, wash it, and cut into pieces. (There are a lot of fluff on the surface of the zucchini, you may get the flesh after peeling, so I like to wash it again after peeling)

Zucchini Fish Head Tofu Soup recipe

4. 4. Put the zucchini and fish head into the casserole.

Zucchini Fish Head Tofu Soup recipe

5. 5. Add boiling water that has soaked the ingredients and cook for 20 minutes on low heat.

Zucchini Fish Head Tofu Soup recipe

6. 6. Add tofu and cook for 5 minutes, season to taste.

Zucchini Fish Head Tofu Soup recipe

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