Ingredients
Chestnut Filling recipes
Cantonese-style Moon Cakes
Flour, Invert Syrup, Cooking Oil
Chestnut Puree Flower Bread
High-gluten Flour, Yeast, Water
Spiral Chestnut Bread
High-gluten Flour, Whole Wheat Flour, Plain Water
Cantonese Chestnut Mooncake
High-gluten Flour, Low Powder, Peanut Oil
Chestnut Bread
High-gluten Flour, Egg, Yeast (dry)
Chestnut Floret Bread
High-gluten Flour, Egg, Chestnut Filling
Mid-autumn Moon Cakes
All-purpose Flour, Peanut Oil, Invert Syrup
Chestnut Grape Milk Toast
High-gluten Flour, Yeast, Caster Sugar
Chestnut Roll
High-gluten Flour, Low-gluten Flour, Egg
Montblanc Cupcakes
Low-gluten Flour, Egg, Butter
Purple Sweet Potato and Chestnut Crisp
Powdered Sugar, Warm Water, Lard
Chestnut Twisted Crisp
All-purpose Flour, Caster Sugar, Corn Oil
Strawberry Yolk Crisp
Flour, Lard, Duck Egg Yolk
Coffee Montblanc
Egg, Low-gluten Flour, Chestnut Filling
Chestnut Burnt Fruit
Low-gluten Flour, Chestnut Filling, Chestnut Kernels (cooked)
Chestnut Hair Noodles
Flour, Yeast, Warm Water