Chestnut Hair Noodles

Name: Chestnut Hair Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 2g yeast; 90g warm water; 80g Chestnut filling

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don’t know what to eat for dinner, so let’s make some homemade cakes. Pancakes are not easy to digest, and dead pancakes are a bit hard to eat, so I still like to make facial pancakes. Of course, simple pancakes are not delicious. Wrap it directly into it, and it's very easy to make a dough cake!
The weather is so hot, I don’t want to open the oven or fire, so I just bake it with a light food machine. I don’t feel any high temperature. I can bake it in a few minutes, and I can still brush my phone lazily.
The pie is a bit soft when you bite it, and you can eat the sweet chestnut filling with one bite. There is still a bit of texture during chewing. After a while, three will be eaten. "

Ingredients

Chestnut Hair Noodles

1. Pour flour into the inner pot of the cook machine, add yeast, and pour warm water.

2. Start the 3rd gear and form a dough, leave it for 40 minutes.

3. The dough is vented out, rounded and divided into small doughs.

4. Take a dough, roll it into thin slices, and put chestnut filling on it.

5. Just like a bun, wrap the stuffing, seal and squash, and brush the surface with a layer of egg liquid.

6. Put the side with the egg liquid face down, put it into the light food machine, brush the side with no egg liquid, and apply a layer of egg liquid, cover and heat for 7 minutes.

Tips:
1. Use warm water to quickly melt yeast.
2. Chestnut fillings are bought ready-made.
3. Brush a layer of egg wash, the color will look better. If the degree of coloring is not satisfactory, you can add another 1-2 minutes.