1. Ingredients weighing
2. Mix invert syrup, oil and soap, stir well, add flour, knead into a dough, cover with plastic wrap, and refrigerate for 1-2 hours
3. Prepare the filling
4. Take 25 grams of stuffing, press it into a pie with your hands, put in the egg yolk, and knead it into a circle
5. Take 20 grams of pie crust, press into a pie shape, put in the filling, pick up the pie crust, put it into the tiger’s mouth, push up the dough to wrap the filling
6. Wrapped mooncake embryo
7. Put in the mold
8. Press the moon cake mold, and put the finished moon cake embryo into the baking tray. Preheat the oven at 200°C for 5 minutes, put the mooncake in the middle of the oven and bake for 5 minutes, take it out and brush with a layer of egg yolk liquid, turn it to 180°C and bake for 15 minutes, the surface will be golden brown, and it will be fine.
Tips:The oven time and temperature should be based on your own oven
