Purple Sweet Potato and Chestnut Crisp
1.
Prepare all ingredients
2.
Put the oil crust material into the bread machine and start the kneading program
3.
Knead until the film can be produced, rub the round cover film and put it in the refrigerator to relax for 1 hour
4.
Sift the purple potato flour and low-gluten flour in the auxiliary materials into the basin
5.
After mixing well, add the auxiliary material lard and knead it into a ball, rub the round cover film and put it in the refrigerator to relax for 1 hour
6.
Take out the loose dough
7.
Divide into 9 equal parts after weighing, and rub the round cover film
8.
Take a portion of white water and oil dough and press it into a thick round pie on the sides, and put a purple pastry dough in the middle
9.
Use the mouth of your left hand to slowly wrap the shortbread, squeeze it tightly
10.
After finishing in order, cover the film to relax for 20 minutes
11.
Take a dough and squash it and roll it into an oval shape with a dough roll
12.
After rolling up from top to bottom, continue to relax the cover film for another 20 minutes
13.
Take a roll, squeeze it, and roll it into a strip
14.
Roll up from top to bottom, the back cover film relaxes for 20 minutes
15.
At this time, weigh the chestnut filling and round it for later use
16.
Take a loose dough roll and cut it in half from the middle
17.
Slightly squeeze half of it with the cut side facing down, and then roll it into a thick, thin dough around the middle
18.
Put in a chestnut ball
19.
Use the tiger's mouth to slowly pass and wrap the chestnut ball, closing the mouth down
20.
After making them in order, send them to the middle layer of the pre-heated oven: heat up and down at 180 degrees
21.
Bake for about 25~30 minutes
Tips:
1. This recipe can make 18 egg yolk cakes: I made 10 purple sweet potato chestnut egg yolk cakes and purple sweet potato chestnut cakes respectively
2. If you don’t like lard and egg yolk crisps, you can use butter instead. I think it tastes great
3. Butter is easy to melt in hot weather, it needs to be stored in the refrigerator to relax; when the temperature is low, it can be directly relaxed at room temperature, please operate according to the actual situation
4. The situation of each oven is different, the baking temperature and time of this recipe are for reference only
