Chestnut Puree Flower Bread
1.
After kneading the noodles with the oil method, first add all the ingredients except the oil, knead a program, then add the oil and knead a program, and then set the "fermentation" for about 50 minutes to about an hour.
2.
Fingers were soaked in flour to check, neither collapsed nor immediately retracted, and the shot ended.
3.
Exhaust, divide into 9 equal parts, cover with plastic wrap, and let stand for 15 minutes.
4.
After standing still, take a dough, roll it into a circle, wrap it with chestnut filling, and knead it into a circle.
5.
After rounding, close the mouth down and let it sit for about 10 minutes. After I wrapped everything, I didn't let it stand.
6.
In order, flatten from the first one, and then cut into even six or eight portions with scissors. I cut two plates and divided them into golden plates and my own baking plates. Then put it in the oven and let it ferment for 40 minutes. Put a bowl of hot water in the oven because the humidity of the second hair is required.
7.
After the second serving is over, take out the baking dish, brush the egg mixture, sprinkle the center with white sesame seeds for decoration, and put it in the oven at 170 degrees for 17 minutes. Because I want to bake the two plates together, I set it at 170 degrees for 20 minutes. I changed the position of the baking plate in the middle. The upper plate was colored and taken out, and the lower plate was colored and then taken out.
Tips:
If you don’t have chestnut filling, you can use any other fillings you like!
