1. Put the hair materials into the bread machine and stir evenly.
2. Put it at room temperature or refrigerate to ferment 4-5 times larger.
3. Prepare the raw materials in accordance with the requirements of the recipe quantity.
4. First add salt, sugar, eggs, milk and yeast and other raw materials.
5. Then add the flour and yeast, the yeast needs to dig a small hole in the flour, and then install the bread bucket into the bread machine.
6. Press the one-key making button at the bottom of the screen to start the program, stir, ferment, and bake, and the machine runs automatically during the whole bread making process.
7. The bread machine is completed for the first time, and it enters the fermentation stage.
8. The second time mixing of the bread machine is completed, press Pause the bread machine to take out the dough and shape it.
9. Knead the dough long.
10. Roll the long exhaust and turn it over and put on the flesh-colored pine to roll up a cylindrical shape.
11. Then put the dough into the bread machine to ferment, and press the "Continue Making" button.
12. During the third fermentation, the dough will be fermented to 3.5 to 4 times larger, and then the program will automatically bake.
13. When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.
14. Finished product.
Tips:1. Flour must use high-gluten flour that contains more than 13 per 100 grams in the nutrient composition table.
2. Use electronic weighing materials.
3. Use effective yeast or high-sugar-tolerant yeast.
4. Appropriate increase or decrease of yeast in summer and winter.
