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1. Put all the middle seeds into a bread machine and knead them into a dough, ferment for 1 hour at room temperature and put them in the refrigerator for more than 17 hours;
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2. I took it from the refrigerator to room temperature for about 20 hours to relax for 30 minutes. The main dough materials (except butter and salt) and the medium seeds torn into small portions were put into the bucket of the bread machine in turn, selected the bread dough program, and started;
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3. When the dough is kneaded for about 10 minutes, the thick film can be pulled out, add butter and salt, and knead to the fully expanded stage. If one procedure is not enough, you can knead for 5-10 minutes. Depending on the situation, a tough glove film can be made. The toast is the best;
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4. Add the cranberries and knead it with your hands, cover it with plastic wrap, and place it in an egg-beating bowl;
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5. At a temperature above 0 degrees Celsius, it will be basically fermented for 40 minutes, that is, it will be 2.5 times the size. The fingers are soaked in the dry powder and inserted into the dough and then pulled out. The hole does not shrink or collapse;
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6. Gently take out the dough, ventilate and shape, evenly divide and round into 6 parts, proofing for 15 minutes;
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7. The loose dough is flattened by hand and rolled into a beef tongue shape, and the two sides are folded in the middle;
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8. Roll out the rolled dough again and roll it up from top to bottom, pinch the seams firmly;
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9. Gently put the toast film in the oven to ferment for about 40 minutes. Put a bowl of hot water at the bottom to increase the humidity;
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10. Send it to 8 points full;
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11. Preheat the oven and bake for 35 minutes at 210 and 190, with the colored tin foil in the middle, and the baking is over.
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Tips:1. This recipe can make 2 450g toast molds;
2. The middle seeding method is especially suitable for office workers among baking enthusiasts, who can master the time more flexibly to make their favorite bread.
