Ingredients
High-gluten Flour (main Dough) recipes
Fragrant Toast
High-gluten Flour (soup Type), Milk (soup Type), High-gluten Flour (main Dough)
Milk Chocolate Two-tone Toast
High-gluten Flour (medium Dough), Yeast (medium Dough), Milk (medium Dough)
18 Degrees North Latitude Dragon Fruit Soft European (including Old Noodles and Hot Seeds)
High-gluten Flour (main Dough), Water-main Dough, White Granulated Sugar (main Dough)
Longan Walnut Whole Wheat Soft European
High-gluten Flour (leaven), Yeast (starter), Water (leaven Head)
Cranberry Mochi Soft European Bread
High-gluten Flour (medium Kind), Yeast Powder (medium Species), Milk (medium Species)
The Spring of Bread (70% Chinese Method)
High-gluten Flour (medium Dough), Light Cream, Egg Liquid
Leopard Toast
High-gluten Flour (medium Kind), Water (medium Species), Yeast (middle Species)
Medium Type Pork Floss Toast
Milk (main Dough), Sugar (main Dough), Salt (main Dough)
Polish Round Toast Fake Cake
High-gluten Flour, Water, Yeast
Fresh Milk Toast (medium Species)
High-gluten Flour, Milk, Whole Egg Liquid
Cheese Rolls
Middle Species, Milk, Yeast
Matcha Red Bean Ou Bao
High-gluten Flour (main Dough), Butter (mochi), Milk (mochi)
Scallion Ham and Cheese Steak Bun
High-gluten Flour (main Dough), Milk Powder (main Dough), Yeast (main Dough)
Garlic Ciabatta
High-gluten Flour, Yeast, Water
Medium Type Coconut Chops
High-gluten Flour (kind Of Dough), Milk (kind Of Dough), Light Cream (kind Of Dough)
Chocolate Milk Hass Bread
High-gluten Flour (leaven), Water (leaven Head), Yeast