Polish Round Toast Fake Cake

Name: Polish Round Toast Fake Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 63g of Polish species High-gluten flour; 63g of Polish species water; 1.5g of Polish seeds yeast; 250g High-gluten flour (main dough); 60g Whole egg liquid (main dough); 88g Milk (main dough); 50g Sugar (main dough); 2.5g Salt (main dough); 20g Milk powder (main dough); 3.5g Yeast (main dough); 18g Butter (main dough)

by Sweetheart good time

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I used Yangchen 8-inch non-stick cake mold to make a fake cake, which is actually bread. Originally I wanted to make a Danish toast, but it is definitely not suitable for hot weather. O(∩_∩)O haha~, think about it. After thinking about it, recently a popular bread called Polish toast is made mostly in 450g toast boxes. I like to "play" retrogradely, so I took a round mold made from Yangchen to make a round toast. Secretary, cut into a triangle shape can be disguised as a cake, be creative

Polish Round Toast Fake Cake

1. Mix the high-gluten flour, water, and yeast from the Polish species and cover with plastic wrap to ferment overnight.

2. Bubbles or pores appear on the surface of the fermented Polish seeds, and the inside is honeycomb.

3. Put raw materials except butter into the bread machine

4. Start the bread machine kneading program, 20 minutes later, add the softened butter and knead the dough to the complete stage

5. Take out the plastic wrap of the dough and ferment at room temperature to 1.5 times to 2 times the size

6. The fermented dough fingers are dipped into the flour sockets, and the dough does not shrink or collapse (the temperature of the dough is still a little higher in hot weather, it is recommended to control it at 28 degrees)

7. The fermented dough is taken out and vented, divided into 7 equal parts, rounded, and covered with plastic wrap to relax for 20 minutes.

8. Take a dough and knead it into 3 long strips

9. Cross braid, pinch the front end and the tail tightly

10. Rolled into a ball

11. Put into Yangchen 8-inch non-stick cake mold

12. Put it in the oven, airtight for two fermentations, you can put a bowl of hot water to increase the humidity, the temperature is controlled at about 38 degrees; the fermentation will be 8 minutes full

13. Preheat the oven to 180 degrees, and fire up and down, 170 degrees for the middle and lower layers for 40 minutes (bake a baking tray on top of the flat top)

Tips:
1. This mold has a good non-stick effect without oiling
2. It is hot to make bread liquid, such as milk and water, preferably ice
3. Reshaping can also be directly rolled into a circle and put into the mold, which style you like to reshape yourself
4. Different flours have different water absorption properties. Add 10% of the liquid slowly afterwards.
5. Polish species can be fermented at room temperature for 4-5 hours, and the internal structure is honeycomb.
6. The temperature of each oven is different, here is the reference value, and the baking is carried out according to the actual situation of the oven