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1.
material:
Medium species: 350g golden high powder, 175g milk, 60g whole egg liquid, 5g dry yeast
Main dough: 150g golden high powder, 20g milk powder, 90g caster sugar, 8g salt, 65g water, 50g butter
2. 1. Put the high powder and yeast in the medium species into the pot;
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3. 2. Put the milk and eggs into the container and stir evenly;
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4. 3. Pour the milk and egg solution into the high powder;
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5. 4. Mix into flocculent;
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6. 5. Knead into a ball and send it to about 4 times the size;
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7. 6. Put the water, salt and granulated sugar in the main dough into the bread bucket;
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8. 7. Put in high powder and milk powder;
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9. 8. Stir slightly;
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10. 9. Divide the middle seed into small pieces and knead it into a smooth dough;
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11. 10. Add softened butter;
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12. 11. Knead to the fully expanded stage;
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13. 12. One glove film:)
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14. 13. Divide the dough into 6 equal parts. After rounding, cover with plastic wrap and relax at room temperature for half an hour;
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15. 14. Roll the loosened dough into an oval shape;
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16. 15. After turning it over, thin the bottom edge and roll it from top to bottom;
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17. 16. Cover with plastic wrap and continue to relax for 15 minutes;
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18. 17, continue rolling again
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19. 18. Roll up;
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20. 19. Put the rolled dough into the toast mold, and put it in a warm and moist place for final fermentation;
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21. 20. Finally ferment to 8 minutes full;
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22. 21. Put into the oven preheated at 160℃, the lower layer, the upper and lower tubes, 40 minutes, and cover with tin foil after coloring;
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23. 22. After the oven is released, the side buckle and release the mold, let it cool;
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Tips:1. The moisture content is increased or decreased according to the water absorption of the own flour;
2. Medium-grade dough can be fermented at room temperature or placed in the refrigerator to ferment. It can be flexibly arranged according to your own time;
3. After the second serving is over, you can brush the egg liquid on the surface of the toast to make the finished product more beautiful;
4. Put the toast into the oven and cover with tin foil immediately after the surface is colored;
5. Keep it cool to warm and put it in a packaging bag for storage.
6. The above are two 450g toast molds;
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.
