Invert Syrup recipes

Cantonese-style Moon Cakes

Low-gluten Flour, High-gluten Flour, Invert Syrup

Wind Furnace Cantonese Moon Cakes

Invert Syrup, All-purpose Flour, Peanut Oil

Crab Fun Cantonese Mooncake

All-purpose Flour, Invert Syrup, Mooncake Filling

Cantonese Traditional Five-core Moon Cake

Peanut Kernel, Cranberry, Black Sesame

Purple Sweet Potato Mooncake

High-gluten Flour, Low-gluten Flour, Invert Syrup

Cantonese-style Lotus Paste and Egg Yolk Mooncakes

Low-gluten Flour, High-gluten Flour, Invert Syrup

Five Kernel Moon Cakes

Moon Cake Powder, Invert Syrup, Peanut Oil

Mooncakes with Egg Yolk and Lotus Seed Paste

Flour, Salted Egg Yolk, Lotus Seed Paste

Cantonese Bean Paste Mooncake

Ready-mixed Powder, Invert Syrup, Red Bean Paste

Cantonese Mooncake with Lotus Paste and Egg Yolk

All-purpose Flour, Peanut Oil, Jianshui

Bear Fun Cantonese Mooncakes

All-purpose Flour, Mooncake Filling, Invert Syrup

Five Kernel Moon Cakes Low Oil and Low Sugar Version

Invert Syrup, Jianshui, All-purpose Flour

Cantonese-style Moon Cakes

All-purpose Flour, Peanut Oil, Invert Syrup

Five Kernel Moon Cakes

Low Powder, Vegetable Oil, Invert Syrup