Ingredients
Invert Syrup recipes
Cantonese-style Moon Cakes
Low-gluten Flour, High-gluten Flour, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Peanut Oil, Milk Powder
Wind Furnace Cantonese Moon Cakes
Invert Syrup, All-purpose Flour, Peanut Oil
Crab Fun Cantonese Mooncake
All-purpose Flour, Invert Syrup, Mooncake Filling
Cantonese Traditional Five-core Moon Cake
Peanut Kernel, Cranberry, Black Sesame
Purple Sweet Potato Mooncake
High-gluten Flour, Low-gluten Flour, Invert Syrup
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, High-gluten Flour, Invert Syrup
Five Kernel Moon Cakes
Moon Cake Powder, Invert Syrup, Peanut Oil
Mooncakes with Egg Yolk and Lotus Seed Paste
Flour, Salted Egg Yolk, Lotus Seed Paste
Cantonese Bean Paste Mooncake
Ready-mixed Powder, Invert Syrup, Red Bean Paste
Cantonese Mooncake with Lotus Paste and Egg Yolk
All-purpose Flour, Peanut Oil, Jianshui
Bear Fun Cantonese Mooncakes
All-purpose Flour, Mooncake Filling, Invert Syrup
Five Kernel Moon Cakes Low Oil and Low Sugar Version
Invert Syrup, Jianshui, All-purpose Flour
Baby Food Supplement with Lotus Seed Paste and Egg Yolk Moon Cake, Inverted Syrup + Liquid Water +
Invert Syrup, Jianshui, Peanut Oil
Cantonese-style Moon Cakes
All-purpose Flour, Peanut Oil, Invert Syrup
Five Kernel Moon Cakes
Low Powder, Vegetable Oil, Invert Syrup