Ingredients
Jianshui recipes
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour, Milk Powder, Jianshui
Mooncake with Lotus Seed Paste and Egg Yolk
Medium Powder, Invert Syrup, Peanut Oil
Cantonese-style Moon Cakes
Flour, Invert Syrup, Cooking Oil
Cantonese Salted Egg Yolk Lotus Paste Mooncake
Low-gluten Flour, Invert Syrup, Peanut Oil
Xylitol Cantonese Mooncake
Pie Crust, Xylitol Syrup, Jianshui
Golden Crab Mooncakes Make Golden Autumn
Mooncake Special Powder, Liquid Ghee, Jianshui
Mid-autumn Festival ~ Mooncakes with Egg Yolk and Lotus Paste
All-purpose Flour, Jianshui, Invert Syrup
Mooncakes with Brown Sugar and Egg Yolk
Low-gluten Flour, Salted Egg Yolk, Jianshui
Pineapple Bean Paste Mooncake
Flour, Invert Sugar, Red Bean Paste
Coconut Cranberry Yogurt Mooncakes
All-purpose Flour, Milk Powder, Invert Syrup
Stir-fried Lotus Paste Filling & Cantonese Moon Cakes & Peninsula Milky Moon Cakes
Salad Oil, Lotus Paste Filling, Salted Egg Yolk
Bean Paste Mooncake
Flour, Corn Oil, Homemade Invert Syrup
Cantonese-style Moon Cakes
Flour, Lotus Seed Paste, Salted Egg Yolk
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Cooking Oil, Invert Syrup
Cantonese Five-nen Moon Cake
Low Powder, Invert Syrup, Melon Seeds
Lotus Paste Moon Cake
Low-gluten Flour, Cooking Oil, Invert Syrup