Ingredients
Jianshui recipes
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Peanut Oil, Lotus Seed Paste
Cantonese-style Rattan Pepper Beef Mooncakes
Medium Powder, Corn Oil, Invert Syrup
Mid-autumn Moon Cakes
Convert Syrup, Low (medium) Gluten Flour, Corn Oil
Cantonese-style Moon Cakes
Low-gluten Flour, Invert Syrup, Oil
Cantonese-style Moon Cakes
Low-gluten Flour, Invert Syrup, Baked Milk Powder
Cranberry Green Bean Mooncake
All-purpose Flour, Milk Powder, Invert Syrup
Cantonese Bean Paste Mooncake
Invert Syrup, Jianshui, Peanut Oil
Cantonese-style Moon Cakes
Mooncake Special Powder, Invert Syrup, Jianshui
Cantonese-style Moon Cakes with Taro Moon Cakes
High Fan, Low Powder, Vegetable Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Invert Syrup, Salad Oil
Lotus Paste Meat Floss Mooncake
All-purpose Flour, Peanut Oil, Jianshui
Xylitol Cantonese Mooncake
Syrup, Jianshui, Peanut Oil
Five Kernel Moon Cakes
Moon Cake Powder, Invert Syrup, Peanut Oil
Cantonese Bean Paste Mooncake
Flour, Invert Syrup, Peanut Oil
Homemade Cantonese Egg Yolk Bean Paste Mooncakes
Flour, Crystal Sugar, Red Bean Paste
Moon Cakes ~ Date Paste Filling
Invert Syrup, Jianshui, Corn Oil