Ingredients
Jianshui recipes
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, High-gluten Flour, Invert Syrup
A Combination of Chinese and Western Cranberry and Lotus Paste Mooncakes!
Lotus Paste Filling, Milk Powder, Invert Syrup
Cantonese Style Moon Cake with Coconut Paste Moon Cake
High Fan, Low Powder, Vegetable Oil
Cantonese-style Moon Cakes
Low-gluten Flour, High-gluten Flour, Invert Sugar
Five Kernel Moon Cakes
All-purpose Flour, Invert Syrup, Peanut Oil
Cantonese-style Moon Cakes (novice 0 Failed)
All-purpose Flour, Invert Syrup, Peanut Oil
Super Detailed Cantonese-style Moon Cake Making Method
Peanut Oil, Invert Syrup, Jianshui
Cantonese-style Moon Cakes
All-purpose Flour, Invert Syrup, Peanut Oil
Five Kernel Moon Cakes
Corn Oil, Jianshui, Invert Syrup
63g Cantonese Bean Paste Mooncake
Invert Syrup, Jianshui, Peanut Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Moon Cake Powder, Lotus Seed Paste, Salted Egg Yolk
Cantonese Bean Paste Mooncake
All-purpose Flour, Invert Syrup, Salad Oil
Blast Furnace Batch Cantonese Moon Cakes
Jianshui, Peanut Oil, All-purpose Flour
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Flour, Lotus Seed Paste, Egg Yolk
Mooncakes with Egg Yolk and Lotus Seed Paste
All-purpose Flour, Invert Sugar, Jianshui
Cantonese Five-nen Moon Cake
All-purpose Flour, Invert Syrup, Oil