Ingredients
Jianshui recipes
Cantonese Style Lotus Seed Paste Moon Cake with Xylitol
Xylitol, High-gluten Flour, Lotus Seed
Egg Yolk and Green Bean Paste Mooncakes
Low-gluten Flour, Invert Syrup, Corn Oil
Cantonese Purple Sweet Potato Mooncake
Low-gluten Flour, Purple Sweet Potato, Starch
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
All-purpose Flour, Peanut Oil, Invert Syrup
Mooncakes with Egg Yolk and Lotus Seed Paste
Invert Syrup, Peanut Oil, Jianshui
Lotus Paste Moon Cake
Moon Cake Powder, White Lotus Paste, Red Lotus Paste
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Peanut Oil, Salted Egg Yolk
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese Egg Yolk Mooncake
Invert Syrup, Jianshui, Oil
Moon Cake (coconut Cranberry Filling)
Invert Syrup, Jianshui, Peanut Oil
Cantonese Mooncake 2
Softened Syrup, Low-gluten Flour, Peanut Oil
Egg Yolk Mooncake
Low-gluten Flour, High-gluten Flour, Xylitol
Cantonese Egg Yolk Mooncake
Low-gluten Flour, Milk Powder, Invert Syrup
Learn to Make Rose-flavored Moon Cakes
Wheat Flour, Jianshui, Soybean Oil
Muji's Mung Bean Paste Mooncake
Low Powder, High Fan, Vegetable Oil
Bean Paste and Egg Yolk Mooncakes
All-purpose Flour, Invert Syrup, Red Bean Paste