Ingredients
Jianshui recipes
Five Kernel Moon Cakes
Medium Powder, Invert Syrup, Corn Oil
Mid-autumn Moon Cakes
All-purpose Flour, Whole Milk Powder, Peanut Oil
I Love You-taro Mooncake
Low-gluten Flour, High-gluten Flour, Jianshui
In Addition to Moon Cakes on Mid-autumn Festival, There are Toads!!
Stuffing, Jianshui, Milk Powder
50g Cantonese Wuren Mooncake
Invert Syrup, Melon Seeds, Black Sesame
Cantonese-style Moon Cakes
Low Powder, Invert Sugar, Jianshui
Red Bean Paste Mooncake
All-purpose Flour, Milk Powder, Invert Syrup
Cantonese-style Moon Cakes
Low-gluten Flour, Jianshui, Salad Oil
Five Kernel Moon Cakes
All-purpose Flour, Corn Oil, Invert Syrup
Cantonese-style Moon Cake of Black Sesame Moon Cake
Low-gluten Flour, High-gluten Flour, Invert Syrup
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour, Jianshui, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Egg, Milk
Smoothie Egg Yolk Mooncake (80g)
Plain Flour, Milk Powder, Invert Syrup
Five Kernel Moon Cakes
Medium Powder, Cashew Nuts, Honey
Cantonese-style Moon Cakes
Mooncake Special Powder, Invert Syrup, Butter
Purple Sweet Potato Mooncake
Low-gluten Flour, Purple Sweet Potato, Jianshui