1. Mix the invert syrup, oil and liquid soap together and stir well.
2. Sift in the flour
3. Just mix well
4. Put the flour in the fresh-keeping bag to wake up for 2 hours
5. Wrap the red bean paste into the salted egg yolk
6. The crust stuffing is divided into 16 parts, the stuffing: 45g, the crust: 30g. My moon cake mold is 75g.
7. Wrap the bean paste and egg yolk filling
8. Put it in the baking tray and prepare to bake
9. Preheat the oven in advance, and bake for 10 minutes in the middle of the upper and lower fires. Take out and brush the egg mixture, and bake for another 10 minutes to color.
Tips:You can eat it by yourself without worry, and the taste is delicate. The red bean paste and salted egg yolk are all made by yourself, so you can rest assured.
