Cantonese Purple Sweet Potato Mooncake

Name: Cantonese Purple Sweet Potato Mooncake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 500g Purple Sweet Potato; 50g starch; 1 piece egg; 100g syrup; 3g Jianshui; 30g Vegetable oil; 20g butter; 30g Sugar

by Chen Huan

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The crust made this time is thinner than the last one. Those skilled in the art can reduce the weight of the crust appropriately. The thin crust will taste better. Of course, it will be more difficult to wrap it up.

Ingredients

Cantonese Purple Sweet Potato Mooncake

1. Spare ingredients for the crust and spare ingredients for the filling

2. Pour invert syrup, soap and vegetable oil into a large bowl and mix, sift into low-gluten flour

3. Mix into a uniform dough, wrap it in plastic wrap and wake up for one hour, peel the purple potato, wash it, and slice it

4. Put it in the steamer, steam it, and press into a delicate mashed potato

5. Put in a non-stick pan, add appropriate amount of butter, fry to remove excess water, add appropriate amount of sugar and orange powder

6. After the purple potato filling is fried, divide it into 27 g balls, and divide the awake dough into 18 g balls

7. Put the small balls on the plastic wrap and press them into round slices (the size should be enough to cover the bean paste filling) and put the purple sweet potato filling

8. Gently close the mouth (the dough is very extensible, just push it slowly) and then roll into the palm of your hand

9. Wrap a small amount of low powder on the outer skin (to prevent sticking to the mold) and put the ball into the mold

10. Press upside down in the baking pan covered with greased paper, press lightly (not too hard) and then demould, the finished moon cakes are neatly arranged in the baking pan

11. Preheat the oven to 200 degrees, middle layer, 20 minutes, bake for 5 minutes, take out and brush with a layer of egg liquid, and continue to bake for 15 minutes, take it out and let cool (after one day, it will be more beautiful after returning to the oil)