Ingredients
Lard (water Oil Skin) recipes
Egg Yolk Crisp
Medium Powder (water Oily Skin), Lard (water Oil Skin), Water (water Oil Leather)
Bean Paste Egg Yolk Crisp
Flour (water And Oily Skin), Lard (water Oil Skin), Clear Water (water Oily Skin)
Egg Yolk Crisp
All-purpose Flour (water And Oily Skin), Lard (water Oil Skin), Sugar (water Oily Skin)
Mung Bean Crisp
All-purpose Flour, Sugar, Lard (water Oil Skin)
Coconut Cranberry Crisp
All-purpose Flour (water And Oily Skin), Caster Sugar (water Oily Skin), Water (water Oil Leather)
Egg Yolk Crisp
Flour (water And Oily Skin), Lard (water Oil Skin), Powdered Sugar (water Oily Skin)
Purple Sweet Potato Yolk Crisp
Flour (water And Oily Skin), Lard (water Oil Skin), Caster Sugar (water Oily Skin)
Egg Yolk Crisp (30 Pcs)
High-gluten Flour (water And Oily Skin), Caster Sugar (water Oily Skin), Lard (water Oil Skin)
Lotus Paste and Egg Yolk Crisp
Medium Powder (water Oily Skin), Lard (water Oil Skin), Warm Water (water Oil Leather)
Egg Yolk Crisp
All-purpose Flour (water And Oily Skin), Lard (water Oil Skin), White Sugar (water Oily Skin)
Egg Yolk Crisp
All-purpose Flour (water And Oily Skin), White Sugar (water Oily Skin), Lard (water Oil Skin)
Sansheng Iii Shili Peach Blossom Crisp
Lard (water Oil Skin), Warm Water (water Oil Leather), Powdered Sugar (water Oily Skin)
Matcha Crisp
All-purpose Flour (water And Oily Skin), Low-gluten Flour (puff Pastry), Red Bean Paste (stuffing)
Fresh Meat Moon Cakes
All-purpose Flour (water And Oily Skin), Lard (water Oil Skin), Water (above 50 Degrees) (water Oily Skin)
Begonia Pastry
All-purpose Flour (water And Oily Skin), Lard (water Oil Skin), Water (water Oil Leather)
Celebrating The Mid-autumn Festival——red Bean Paste Chrysanthemum Crisp
All-purpose Flour (water And Oily Skin), Lard (water Oil Skin), All-purpose Flour (puff Pastry)