Name: Whole Wheat Whipped Cream Cranberry Toast Medium Method
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g High fan; 6g Dry yeast; 140g milk; 100g egg; 60g High flour (main dough); 90g Whole wheat flour (main dough); 160g Light cream-main dough; 6g Salt (main dough); 60g Sugar (main dough); 70g Cranberry (main dough)

Whole Wheat Whipped Cream Cranberry Toast Medium Method

1. Put the ingredients in the main ingredient into the bread machine bucket

Whole Wheat Whipped Cream Cranberry Toast Medium Method recipe

2. Mix well, knead into a dough and put it in the refrigerator for refrigeration and fermentation overnight

3. After the fermented dough has grown to 2-3 times its size, cut the dough into small pieces and put it in the bread bucket, pour all the ingredients in the main dough, and knead the dough in the bread machine for 40 minutes until it is complete.

4. After kneading the dough, add the chopped cranberries (chop as finely as possible)

5. Just mix well

6. Divide the dough into 6 equal parts (I made two three-peak toast), cover with plastic wrap and let stand for 20 minutes

7. Now start shaping. After gently rolling the dough to an oval shape, fold it up and down in the middle and then rotate it 90 degrees and roll it out vertically. Roll up from top to bottom to make all six pieces of dough follow the previous step and put it into the toast box. in

8. Put the toast box in the oven (unplugged) and put a pot of hot water for secondary fermentation. The oven will be fully preheated at 180 degrees for about an hour to eight minutes and bake for 35 minutes. Pay attention to cover the 5th minute Tin foil, avoid over-coloring

Tips:
This is a very nutritious toast. The name is whole wheat whipped cream cranberry toast. The taste of whole wheat toast has always been slightly rougher, because after all, it contains whole grains. Although it is very nutritious, it is still Was turned away by many people. But after adding light cream to the whole wheat, the texture of the bread will be very delicate and soft, the taste is not inferior to ordinary toast, and the light cream is very fragrant, plus some cranberry sweet and sour, it will not feel Greasy, the taste will be very rich. The middle seeding method is used, because I am an office worker, and the time after get off work is not long enough to make a complete bread program, so using the middle seeding method, it takes two days to make a kind of bread, so that the time is well controlled, and The middle-type bread will also be more delicate and aging at a slower rate, avoiding the situation that the toast becomes hard after one day.