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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Liquid Egg Yolk recipes
Baby Snacks | Coconut and Egg Yolk Biscuits
Low-gluten Flour, Coconut, Unsalted Butter
Custard Buns
High Fan, Butter, Low Powder
Red Bean Paste Cantonese Mooncake
Flour, Red Bean Paste, Peanut Oil
Wife Cake (winter Melon Paste Filling)
Flour, Low-gluten Flour, Winter Melon
Sands Custard Liuxin Mooncakes
Custard Mooncake Premix Powder, Egg Liquid, Mung Bean Sorbet Filling
Egg Yolk Biscuits
Butter, Low Powder, Sugar
Cantonese Baiguo Mooncake
Low-gluten Flour, Sunflower Seed Oil, Invert Syrup
Sugar Shortbread
Lard, Water, Sugar
Cantonese-style Moon Cakes
Invert Syrup, Moon Cake Powder, Peanut Oil
Cantonese-style Moon Cakes
Moon Cake Syrup, Jianshui, Oil
Souffle Toast
Jinshan Japanese Toast Powder, Egg Liquid, Milk
Custard Mooncake
White Sugar, Milk Powder, Cheese Powder
Sweetheart Cake
All-purpose Flour, Caster Sugar, Water
Meringue Cookies
Butter, Corn Starch, Low-gluten Flour
Christmas Wreath Bread
High-gluten Flour, Shimizu, Low-gluten Flour
Chess Biscuit
Flour A, Oil A, Water A
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