Potato Cake

by Kikuko Kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Potato Cake

1. Peel the potatoes, wash them, and grind them into mashed potatoes with a masher;

2. This potato has plenty of moisture;

3. Put flour, salt and black pepper;

4. Chopped green onions;

5. Add chopped green onions and then add appropriate amount of water and stir well;

6. Pour a small amount of oil on low heat to make the right amount of batter;

7. The bottom is basically shaped and turned over;

8. Turn it over and pick it up and shake it so that the bottom is evenly covered with oil;

9. Press the dough with a spatula, so that the dough will be more chewy;

10. After pressing, cover the pot and simmer for a while, then turn it over;

11. Done soon

12. Spicy rice, green chili, garlic;

13. Mince

14. Pour some seafood soy sauce;

15. Fried eggs are also good;

16. Dip it in sauce, it's spicy and refreshing;

17. This angle?

18. It's too delicious to stop!

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