Potato Cake
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the potatoes, wash them, and grind them into mashed potatoes with a masher;
2. This potato has plenty of moisture;
3. Put flour, salt and black pepper;
4. Chopped green onions;
5. Add chopped green onions and then add appropriate amount of water and stir well;
6. Pour a small amount of oil on low heat to make the right amount of batter;
7. The bottom is basically shaped and turned over;
8. Turn it over and pick it up and shake it so that the bottom is evenly covered with oil;
9. Press the dough with a spatula, so that the dough will be more chewy;
10. After pressing, cover the pot and simmer for a while, then turn it over;
11. Done soon
12. Spicy rice, green chili, garlic;
13. Mince
14. Pour some seafood soy sauce;
15. Fried eggs are also good;
16. Dip it in sauce, it's spicy and refreshing;
17. This angle?
18. It's too delicious to stop!
