1. Prepare the above ingredients.
2. Boil water in a pot, turn off the heat when the water is turned on, put the washed enoki mushrooms in the water and drain them.
3. Put the fat cow into the boiling water pot until it is dead and remove it.
4. Pour an appropriate amount of rapeseed oil into the pan, wait until the oil is cooked and blanched, add an appropriate amount of finely chopped ginger and garlic cooking wine and sauté until fragrant, then add yellow chilies and pickled peppers, and continue to fry for 1 minute.
5. Add an appropriate amount of water and wait for the water to boil.
6. Use a slotted spoon to remove the ginger and garlic, minced pepper, add sliced radish and cook.
7. Boil in the pot and add fat beef, and cook for 1 minute.
8. Add a small amount of vinegar and a small amount of salt before starting the pot. The fat cow is taken out on the enoki mushroom, and then the soup is poured on the fat cow.
9. Sprinkle finely chopped millet and green peppers, sprinkle the chopped green onion and heat oil in the pot, and pour the hot oil on the green and red peppers.
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