Ingredients
Water-main Dough recipes
Tang Kind Coconut Bread Roll
High-gluten Flour (main Dough), Light Cream-main Dough, Granulated Sugar-main Dough
Chinese Walnut Toast (bread Machine Version)
High-gluten Flour, Olive Oil, Water
Scallion Pork Floss Bread Roll Medium Kind
High Fan, Low Powder, Caster Sugar
How to Grow Classic Old-fashioned Bread
High Powder (leavened Starter), Low Flour (leaven), Granulated Sugar (leaven Head)
Old Bread
High-gluten Flour (medium Kind), Low Powder (medium Species), Granulated Sugar (medium Kind)
How to Grow Pork Floss Bread
High Fan, Yeast, Milk
Old-fashioned Bread
High-gluten Flour, Caster Sugar, Yeast
Old-fashioned Bread
High-gluten Flour (leaven), High-gluten Flour (main Dough), Low-gluten Flour (leaven)
Italian Christmas Bread
High-gluten Flour, Whole Wheat Flour, Water
How to Grow Rye Walnut Toast
Bread Flour (medium Species), Water (medium Species), Yeast (middle Species)
Matcha Honey Bean Toast
High-gluten Flour (medium Dough), Table Salt (medium Dough), Dry Yeast (medium Dough)
Shredded Pork Floss Bread
High-gluten Flour (medium Species), Water (medium Species), High-sugar-tolerant Yeast (medium Species)
Bean Paste Golden Brick Toast
High-gluten Flour (medium Kind), Water (medium Species), Egg Liquid (medium Species)
High-fiber Cheese Soft European
High Powder (leavened Starter), Water (leaven Head), Yeast (starter)
18 Degrees North Latitude Dragon Fruit Soft European (including Old Noodles and Hot Seeds)
High-gluten Flour (main Dough), Water-main Dough, White Granulated Sugar (main Dough)
Fluffy Whole Wheat Toast
Bread Flour (medium Species), Dry Yeast (medium Species), Water (medium Species)