Chinese Walnut Toast (bread Machine Version)
1.
First, combine the ingredients in the middle to form a dough
2.
Ferment at room temperature for one hour, then cover with plastic wrap and refrigerate to ferment at low temperature overnight.
3.
All ingredients are ready
4.
Put the medium-dough made the night before into small pieces, add liquid and then high-gluten flour into the bread machine, knead until it is twice as large as the room temperature fermentation at the expansion stage.
5.
The fermented dough is taken out of the air and divided into two doses.
6.
Then roll it into a long piece of beef tongue
7.
Roll up from bottom to top
8.
Then roll out into long pieces, sprinkle with walnuts that have been cooked in the microwave in advance, and roll up from bottom to top.
9.
Put into the bread machine barrel, and ferment at room temperature for two times
10.
After fermenting to twice its original size, brush with egg mixture, turn on the power, and select the baking medium burnt color and bake for 45 minutes.
11.
After 45 minutes, the golden, soft bread is ready.
12.
After cooling, cut into fresh-keeping bags and store at room temperature, and eat as soon as possible.