Chinese Walnut Toast (bread Machine Version)

Chinese Walnut Toast (bread Machine Version)

by Peas Mom Ly

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

3

A very soft Chinese recipe, even the bread machine can bake soft, delicious and impeccable toast. With walnut kernels added, the taste is richer and more nutritious and healthier!

Nowadays, people's life is too fast, and many white-collar workers choose not to eat breakfast or take a bite. In fact, many quick breakfasts can completely lead their lives healthier.

Ingredients

Chinese Walnut Toast (bread Machine Version)

1. First, combine the ingredients in the middle to form a dough

Chinese Walnut Toast (bread Machine Version) recipe

2. Ferment at room temperature for one hour, then cover with plastic wrap and refrigerate to ferment at low temperature overnight.

Chinese Walnut Toast (bread Machine Version) recipe

3. All ingredients are ready

Chinese Walnut Toast (bread Machine Version) recipe

4. Put the medium-dough made the night before into small pieces, add liquid and then high-gluten flour into the bread machine, knead until it is twice as large as the room temperature fermentation at the expansion stage.

Chinese Walnut Toast (bread Machine Version) recipe

5. The fermented dough is taken out of the air and divided into two doses.

Chinese Walnut Toast (bread Machine Version) recipe

6. Then roll it into a long piece of beef tongue

Chinese Walnut Toast (bread Machine Version) recipe

7. Roll up from bottom to top

Chinese Walnut Toast (bread Machine Version) recipe

8. Then roll out into long pieces, sprinkle with walnuts that have been cooked in the microwave in advance, and roll up from bottom to top.

Chinese Walnut Toast (bread Machine Version) recipe

9. Put into the bread machine barrel, and ferment at room temperature for two times

Chinese Walnut Toast (bread Machine Version) recipe

10. After fermenting to twice its original size, brush with egg mixture, turn on the power, and select the baking medium burnt color and bake for 45 minutes.

Chinese Walnut Toast (bread Machine Version) recipe

11. After 45 minutes, the golden, soft bread is ready.

Chinese Walnut Toast (bread Machine Version) recipe

12. After cooling, cut into fresh-keeping bags and store at room temperature, and eat as soon as possible.

Chinese Walnut Toast (bread Machine Version) recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar