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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Water-main Dough recipes
Longan Walnut Whole Wheat Soft European
High-gluten Flour (leaven), Yeast (starter), Water (leaven Head)
Matcha Whipped Cream Toast
High Powder (medium Species), Yeast (middle Species), Water (medium Species)
Super Fragrant Walnut Toast (chinese Method)
Flour, Dry Yeast, Water
Fresh Milk Toast (medium Species)
High-gluten Flour, Milk, Whole Egg Liquid
Mantou Yam Roll
Sugar (medium Species), Yeast (middle Species), Water Or Milk (medium Species)
Scallion Ham and Cheese Steak Bun
High-gluten Flour (main Dough), Milk Powder (main Dough), Yeast (main Dough)
Ciabatta Bread
Bread Flour (main Dough), Water-main Dough, Olive Oil (main Dough)
Teriyaki Chicken Drumstick Whole Wheat Burger
Whole Wheat Flour (medium Dough), Table Salt (medium Dough), Dry Yeast (medium Dough)
Butter Crisp Bread
High Flour (main Dough), Low Powder, Light Cream
Snow Yellow Peach
High Powder (medium Species), Low Powder (medium Species), Yeast (middle Species)
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