Super Fragrant Walnut Toast (chinese Method)
1.
First of all, prepare the three materials needed by Zhongzu
2.
The three materials of the middle seed can be mixed evenly. You can use the middle seed in a cook machine or bread machine to put it in a pot and cover with plastic wrap. After fermenting at room temperature for 1 hour, put it in the refrigerator to ferment overnight.
3.
Prepare all the ingredients needed for the main dough
4.
Cut the middle seed into small pieces and put all the ingredients in the main dough except butter into the bread bucket or cook machine bucket, and knead the dough for 30 minutes (bread machine) or 15 minutes (chef machine)
5.
After kneading the dough, add butter at room temperature, and continue kneading for about 20 minutes (bread machine) or 10 minutes (cook machine)
6.
Check the kneaded dough, the glove film appears
7.
Put the dough in the basin and let it rest for 40 minutes
8.
After 40 minutes the dough will grow to about twice as big
9.
After the loosened dough is vented and kneaded, use an electronic scale to divide it into small pieces (divide according to your own mold), cover with plastic wrap and relax for 20 minutes
10.
Fry the walnuts in advance to fragrant and let cool, then divide according to the amount
11.
The loose dough is rolled into an oval shape
12.
Fold the top and bottom dough in the middle, pinch tightly and close the mouth
13.
Rotate 90 degrees
14.
Roll it out vertically
15.
Arrange the walnuts neatly
16.
Roll up from top to bottom, thin the bottom edge, pinch the mouth tightly
17.
Shape all the dough into the toast box
18.
Put the mold into the oven without plugging in, put a bowl of warm water, and leave it for the second fermentation. It takes about one hour to 9 minutes full of the mold.
19.
After fermentation until the mold is 9 minutes full, the mold and water are taken out of the oven, and the oven is preheated to 180 degrees Celsius
20.
Oven 180 degrees, baking time is 30 minutes, about 12 minutes after coloring, cover with tin foil
21.
Shake the baked toast together with the mold on the chopping board, remove the heat and pour it out, apply a thin layer of liquid butter, and let it cool.
Tips:
This is a particularly delicious walnut toast. The taste of the toast is soft with a little chewy. The super fragrant walnuts have a richer taste and are also very healthy. In addition to walnuts, you can also add honey beans, pork floss, raisins and other ingredients, which are very good. The middle method is suitable for office workers, and the time arrangement is more casual. I like this method very much.
The following formula can make 450g toast box and 230g toast box each. If you want to make a 450g toast box, multiply all the ingredients by 0.67. If you want to make two 450g toast boxes, multiply all the ingredients by 1.3
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