Cantonese Mooncake with Egg Yolk and Lotus Seed Paste
1.
Make the mooncake materials according to the above preparations.
2.
Pour flour, ghee, syrup, and soap into the kneading machine and knead the dough for 20 minutes.
3.
Cover the kneaded dough with plastic wrap and proof it for 3 hours.
4.
Knead the proofed dough well and set aside.
5.
Divide the dough into 30g small doses and round them.
6.
Take 30g lotus seed paste and press flat, wrap it with an egg yolk, and round it.
7.
Take another dough and press it flat.
8.
Wrap with egg yolk and lotus paste filling and round.
9.
Put the ball into the mold and press it into a flower.
10.
Spread a layer of olive oil on the bottom of the baking pan, and prepare the mooncake embryos one by one, leaving a gap in the middle.
11.
Spray some water on the mooncakes, preheat the oven at 200 degrees, put them in the middle layer and bake for 5 minutes.
12.
Take it out and apply a layer of egg wash one by one.
13.
Put it in the oven and bake for 15 minutes.
14.
Take out the moon cakes, they are fresh and delicious, and you can too!
15.
Buying a few boxes and taking them out as a gift is also very good!
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