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1. Knock the eggs into the bowl.
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2. Beat evenly by hand.
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3. Mix milk, oil, honey, white sugar and egg liquid evenly.
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4. Sift in low flour and baking powder.
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5. Mix well and let stand for 20 minutes.
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6. Place a pan on medium and low heat and brush with light oil when there is a little bit of heat.
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7. Pour an appropriate amount of batter with a spoon and fry slowly on low heat. Rotate the pan to keep it evenly heated.
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8. Turn the other side when there is a big bubble defoaming.
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9. Turn over and fry for about 30 seconds and shovel out.
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10. Repeat the above steps to fry the batter. (I just fry 8 cakes in the above amount)
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11. After cooling the pie, take a slice and coat it with the filling.
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12. Press another pie, and once it is clamped, it becomes a dorayaki.
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13. Cut in half.
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Tips:Be sure to have a low heat; the stuffing in the middle can be replaced as you like.
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