1. Prepare 50 grams of moon cake powder and 150 grams of maltose syrup
2. Mix moon cake powder with 50 grams of water
3. Mix the mooncake powder and water from step 2 well
4. Mix the maltose syrup with 50 grams of water
5. Mix the maltose syrup with 50 grams of water
6. Boil the high maltose syrup water from step 5
7. Pour the boiled high maltose syrup water into the mooncake powder water, and stir while pouring in
8. Mix the syrup water and moon cake powder water from step 7 well
9. Boil the water in the steamer, put it in the crystal mooncake skin mixture, and steam for 10 minutes on high heat until it solidifies and becomes transparent
10. The steamed crystal mooncake skin is transparent
11. After the crystal mooncake skin cools down, you can take it out to make mooncakes
12. When cooling the crystal snowy skin, you can make the filling for the crystal mooncake, take out the white lotus paste and matcha powder and knead well
13. Add the right amount of dried cranberries and mix together
14. Divide the finished filling into 30g portions
15. Take out a crystal mooncake crust and wrap it in the filling
16. Press the wrapped crystal moon cake into the mold to shape
Tips:1. The fillings of the mooncakes can be put in according to your preference, and I choose white lotus paste and matcha, and sweet and sour dried cranberries. The taste is not only special, but also great;
2. Crystal moon cake powder can be purchased at a bakery.
