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1.
Put sugar, oil, and egg liquid together;
2.
Stir evenly;
3.
Sift the flour, baking soda, and cannon-making powder and pour into 2;
4.
Put in chopped walnuts;
5.
Stir evenly;
6.
Grab it with your hands to make the flour and oil more fusion, and the dough will be stickier after mixing;
7.
Take a small piece and roll it into a small ball;
8.
Flatten
9.
Put the egg mixture into the baking tray and brush it at 180 degrees for 15-20 minutes until the surface is golden.
