春野菜#凉饭折耳根#

Name: 春野菜#凉饭折耳根#
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zhe Ergen; 5 Millet spicy; 4 cloves garlic; Some shallot; 1/2 teaspoon salt; A teaspoon Soy sauce; A teaspoon Balsamic vinegar; A teaspoon Pepper oil

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

500g Zhe Ergen
5 Millet Spicy
4 cloves Garlic
Some Shallot
1/2 teaspoon Salt
A teaspoon Soy Sauce
A teaspoon Balsamic Vinegar
A teaspoon Pepper Oil

春野菜#凉饭折耳根#

1. Wild zucchini

2. Spring delicacy

3. Fold the ears and wash the roots and set aside

4. Add half a teaspoon of salt, mix well and marinate for five minutes, pour out the excess water

5. Prepare a small bowl, add two teaspoons of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of balsamic vinegar, pepper oil, minced garlic, chopped green onion, and minced millet, and mix thoroughly