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1. Steam the purple sweet potato, peel off the skin, break into small pieces and set aside.

2. Put 20ML of water and purple sweet potato in the ACA Juicing Cup.

3. The finely beaten purple potato mash.

4. Put the flour and yeast powder in the purple potato puree and stir until there is no dry powder.

5. Knead the dough to seal and ferment for about 40 minutes.

6. Wash and chop two spinach, put in an ACA cooking cup and add 10ml of water to make a vegetable juice.

7. Mix noodles with vegetable juice. Without adding water, stir until there is no dry powder and knead to form a dough.

8. Prove in an airtight box for about 40 minutes.

9. White dough. Yeast powder and sugar are added to the water and noodles, and the fermentation is about 40 powder. The fermentation is over.

10. Roll out the dough about 22cm in diameter, and the dough weighs 180 grams. Take 50 grams of fermented purple potato noodles and roll them into strips to make grape particles.

11. Use a brush to brush some water on the dough in advance to make the grape grains more firm. The size of the grape particles can be made according to personal preference.

12. Take two small green noodles and roll them out thin

13. Use scissors to cut out the leaves you like

14. Brush the back of the leaf with some water, and press it next to the grapes for decoration.

15. Add boiling water to the pot and steam for 15 minutes on high heat.

16. Can be used as a listing.

17. Share the sweetness of grapes.

18. Share the sweetness of grapes.

Tips:

1. The fermentation of the noodles depends on the temperature, and the noodles should not be too soft and difficult to form.
2. The purple sweet potato does not need to be sugared, it is sweet, and the white noodles need to be sugared.
3. Be careful not to use the cooking cup for more than one minute. It can be stopped during use.
4. Do not open the lid during steaming. Steam it and simmer for one minute to prevent the cold noodles from shrinking and deforming.