Braised Eggplant

no

Difficulty

Easy

Time

5m

Serving

1

4.8 (1)

Ingredients

Share Recipe

How to Make It

1. Cut the eggplant into pieces and pickle in salt to get the moisture
2. Add flour and mix well
3. Fry the eggplant until slightly yellow
4. Put the seasoning in another pot, pour the eggplant and stir fry evenly
5. Put it on the plate and get out of the pot.

Comments