#

Name: #
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; 80g Pure milk; 150g Light cream; 30g Caster sugar

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In summer, how can you get less cold drinks and desserts, especially this kind of fruit ice cream, where the real fruits made by yourself are inside, unlike the ones sold outside with various additives. DIY ice products this summer, you decide which flavor you want to eat. "

Ingredients

#

1. Mango takes the flesh.

2. Mango, milk, add 15 grams of sugar and beat into mango puree. It is better to have as little milk as possible.

3. The mashed mango puree is very thick, so that the ice cream with less water will not have ice ballast.

4. Whip the whipped cream with 15 grams of caster sugar.

5. Distribute as soon as it arrives.

6. Add the mango puree and mix well.

7. Mix well and say that the mango ice cream is thick and thick. Put this state into the fresh-keeping box and freeze it for about 5 hours without stirring.