1. Prepare the weighing material.
2. Drop a few drops of lemon juice into the egg whites.
3. Beat the egg whites until the fish is soaked, and add one third of the sugar.
4. Add granulated sugar in portions and beat until stiff foaming.
5. Add starch and mix well at low speed.
6. Add cocoa powder to quickly cut and mix evenly. (The kid also wanted to add coloring, so he was eager to try it out with the coloring bottle, so he had to divide more than half of them, and he was the one who played the tricks.)
7. Just a few clicks.
8. Put it in a piping bag. Preheat the oven at 980 degrees
9. Extrude vertically and pull up.
10. Fire up and down at 90 degrees for 90 minutes. The whole house is fragrant.
11. After reducing sugar, the lines will not be as clear as high sugar.
12. I did it twice, and the round flower mouth is also good.
