Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chicken fillet is a chicken fast food that uses fresh chicken breast as raw material and is pickled, crumbed, fried and quick-frozen. According to the needs of consumers, the taste is divided into spicy, original and cumin, curry, etc. When eating, it can be fried in oil at 170°C for 2-3 minutes.

Difficulty

Hard

Time

15m

Serving

2

by Home and everything

4.7 (1)

Ingredients

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How to make it (Chinese Mexican Chicken Rolls with Seasonal Vegetables)

1. The flour is mixed with warm water, and the dough is formed into a dough and conditioned in a container for half an hour
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
2. Wash chicken breasts, drain and set aside
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
3. Cut chicken breasts into strips, add black pepper, cooking wine, oyster sauce, Yipin fresh soy sauce, sugar
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
4. Marinate the chicken strips for half an hour and add an egg white
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
5. Finally add starch, mix well and set aside
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
6. Pour an appropriate amount of corn oil into the pot and heat and cook for 70-80%. When it is hot, add the chicken fillet and deep-fried the chicken fillet until golden brown.
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
7. The fried chicken fillet is too tempting
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
8. Cut the awake dough into six small pieces
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
9. Roll the small dough into a round thin dough
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
10. Pour the right amount of corn oil in a non-stick pan to start pancakes
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
11. Fry on one side until golden brown and then fry on the other side. Remember to fry on medium and small fire.
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
12. The pancakes are so happy
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
13. It’s so fun to fry until good.
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
14. Prepare cucumbers and carrots
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
15. Cut cucumbers, carrots, and green onions into shredded enoki mushrooms, blanch the water and let cool, drain the water, wash the lettuce and set aside
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
16. The baked pancakes are laid flat with lettuce, spring onions, enoki mushrooms, cucumbers, carrots, and chicken fillets
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
17. Fold the leek in half and blanch it with boiling water to drain the water and tie it in the middle of the cake.
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
18. Chinese-style Mexican chicken fillet rolls with seasonal vegetables and high nutritional value.
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
19. This kind of breakfast is really hard to resist
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe
Tips:

Chicken fillet is a chicken fast food that uses fresh chicken breast as raw material and is pickled, crumbed, fried and quick-frozen. According to the needs of consumers, the taste is divided into spicy, original and cumin, curry, etc. When eating, it can be fried in oil at 170°C for 2-3 minutes.


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