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Name: #
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 50g brown sugar; 260g Low-gluten flour; 40g Vegetable oil; 120g (or yogurt) Light cream; 4g Baking powder; 2g salt; 50g (fried fragrant) Walnut kernels; 50g Jujube grains; A little (surface decoration) Egg liquid

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Another dessert recommended for women! 😋😋😋 My son is going to study abroad. I asked my son what do you want to do this month before going abroad? For example, learn to drive, travel or pick something you like to do. I support you. My son answered me; I want to accompany you at home to learn how to cook with you. I said; why? I replied: I am still young, and I have many opportunities to do those things, but I will be less and less when I accompany you in the future. I can learn to cook with you every day and I can also learn to cook with you. After hearing it, my heart was very moved... 😭😭😭 Don’t say what you are saying, just say; that’s okay! First teach you how to make this "Jujube I want to nuclear you together." Later, find a girlfriend to cook for her and let her accompany you for me! . "

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1. Wash the red dates, dry, remove the pit, and cut the walnuts into granules and weigh for later use;

2. Beat an egg, add 50 grams of brown sugar and stir until there are no particles (if the brown sugar has particles, you need to sieve it before proceeding to the next step);

3. Add 120 grams of whipped cream or 40 grams of yogurt corn oil and stir well;

4. 260 grams of low-gluten flour, 4 grams of baking powder and 2 grams of salt are all mixed together, stirred evenly, and sieved into the oil paste;

5. Stir with a spatula until there is no dry powder, add red dates and walnuts;

6. Flip it into a dough, roll it into a rectangle, and use a biscuit mold to make it into a circle (you can also grab a piece and knead it into a ball about 35 grams);

7. Arrange into the baking tray, and brush the surface with a layer of egg liquid;

8. Put it in the middle layer of the preheated 180 degree oven and heat up and down for about 25 minutes;

9. Finished picture

10. Finished picture

Tips:
I want to talk a little longer; brown sugar or brown sugar tends to agglomerate after storage for a long time, it doesn’t matter, if you have time, put the brown sugar in a sealed container, and then put two apples cut into small pieces at the same time, cover the lid, and store in the refrigerator After a week or so, the lumps were loosened. If time is urgent, you can put it in a sturdy fresh-keeping bag, and use a rolling pin to roll out the agglomerates. There is also the second step of the operation. The eggs are broken up and the brown sugar is added. If there are large grains of sand, sieve it before proceeding to the next step.