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1.
Put all the ingredients except the butter into the bread bucket, add the butter after forming a dough. Continue to stir
2.
After kneading to a complete state, take out the dough. Knead round.
3.
Cover with plastic wrap and ferment at 28 degrees in the oven.
4.
When fermenting, wash the sweet potatoes and heat them in a microwave oven, then use a spoon to press them into mashed sweet potatoes.
5.
The dough is fermented to twice its size, and the hole is not retracted.
6.
After the fermentation is complete, take out the dough and divide it into three small balls, round them, cover with plastic wrap and relax for 15 minutes.
7.
After relaxing, roll out the dough into a rectangular shape.
8.
Spread the sweet potato mash on the middle third.
9.
Close the left and right sides.
10.
Continue to spread the sweet potato mash on the dough. Then roll up the dough from the bottom up. Put it into the toast box, and repeat the operation for the remaining two doughs.
11.
Put the three doughs upright in the toast box,
12.
Prove in the oven until the toast box is 80% full. Start baking at 180 degrees for 40 minutes.
13.
After baking, take it out and let cool.
14.
After it's cool, you can slice it!
15.
The perfect combination of fluffy toast and sweet sweet potato mash!
Tips:
If the sweet potato is very dry after heating, you need to add milk to press it into a mashed sweet potato. This depends on the specific situation.
