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1. Pour warm milk that does not exceed 40 degrees into the special bucket of the chef's machine, add yeast and stir evenly and let it stand for less than 5 minutes;

2. Add an egg and stir well;

3. Add high-gluten flour, sugar and salt, turn on the chef's 4th program, and knead the dough for about 10 minutes;

4. Add butter, turn on the 4th program of the chef machine, and knead the noodles for about 10 minutes;

5. Knead to the fully extended stage (without pulling out the glove membrane);

6. Make a round dough by hand, put it in a basin, cover with plastic wrap, and ferment to twice its size;

7. If the finger is dipped in the flour and the hole does not shrink or shrink slightly, it means that the fermentation is successful;

8. Take out the dough and ventilate, divide it into three equal parts and round it up, cover it with plastic wrap and let it relax for 15 minutes;

9. Mix all the fillings together and stir evenly;

10. Cut oil paper into the same size as the baking pan;

11. Roll out the three loose doughs into round noodles the same size as the baking pan, place one of the noodles on oiled paper, spread a layer of coconut filling evenly, and cover with another noodle. Next Spread the second layer of minced coconut filling and cover the third piece of dough;

12. Press a small wine glass in the middle, divide the dough into 4 equal parts, and then cut one of the quarters into three equal parts;

13. Lift three braids;

14. Complete eight braids in sequence;

15. Hold the greased paper and put it in a baking tray, ferment for the second time to a maximum of 2 times the size, and brush the surface with a layer of egg liquid;

16. Put it into the middle layer of a preheated 175 degree oven and heat it up and down for about 28 minutes;

17. Finished picture

18. Finished picture

19. Finished picture

20. Finished picture

Tips:

The baking pan I used is 22 cm for reference! The temperature of the oven is adjusted according to the temper of your own oven. The filling can be replaced with jujube paste and bean paste filling, according to your personal preference!