1. Put all the ingredients in the bread machine except butter
2. Start the kneading program and knead for 15 minutes
3. Add butter and knead for another 15 minutes
4. Reaching the fully extended stage, it can pull out a thin hand mask that is not easy to break
5. Full circle for the first fermentation, start the fermentation process and fermentation for about 1 hour
6. Fermented to double size
7. After venting, divide equally into 12 small doughs of about 46 grams each
8. Then divide each portion into five small doughs of the same size, round them and place them in oiled molds
9. Make them all in order, insert a small hot dog sausage with a knife in the middle for secondary fermentation
10. After fermentation, the surface is brushed with egg liquid, the inner circle is squeezed with tomato sauce, the outer circle is squeezed with salad dressing, and the surface is sprinkled with chopped green onion
11. After the oven is preheated, the middle layer will be heated up and down at 160 degrees for 25 minutes, and bake until the surface is golden.
12. Baked~
13. Shiny golden sausage bag~
14. Finished picture
