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by Pointed Lotus

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Today's weather is so hot, it has the taste of early summer, I have been sweating while making bread, and I can't help but miss the feeling of autumn. When I sent my child to school, I saw a few fallen leaves by the car and picked it up. When I set the bread for a photo, I adorn the atmosphere... The soft green of matcha and a few leaves are set against each other. It really feels like autumn. It seems like a cool breeze is blowing, typical impressionist, huh 😊"

Ingredients

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1. Pour the ingredients except butter into the bread machine and start the kneading program, about 28 minutes.

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2. About 10 minutes, put in the softened butter and continue the kneading process.

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3. Cut longan meat into small cubes, and set aside flax seeds.

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4. When there are 5 minutes left in the kneading process, pour in the flaxseed and diced longan until the kneading process is over.

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5. Take out the kneaded dough and put it in a basin to ferment at room temperature.

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6. Take a small piece of kneaded dough to pull out a transparent and strong glove film.

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7. The dough after fermentation.

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8. Take out the exhaust.

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9. Divide into two and let relax for 5 minutes.

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10. Take a portion and press into a circle.

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11. Fold the four corners in half, as shown in the picture.

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12. Conversely, with the smooth side facing up, press into a circle and relax for 5 minutes.

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13. Put in the honey bean paste.

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14. Lift the edge to the middle and squeeze tightly.

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15. Shape it into an oval shape and put it in a baking tray for secondary fermentation.

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16. When fermented to about 1.5 times.

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17. Sift in a thin layer of high powder.

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18. Use a sharp knife to cut out the pattern.

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19. Preheat the oven at 180 degrees for 10 minutes, put it in the baking pan and turn at 150 degrees and bake for 35 minutes.

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20. So beautiful green

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21. It is more beautiful and greasy with a few fallen leaves

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22. Finished product

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23. Finished product

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24. Finished product

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