#
1.
Pour the ingredients except butter into the bread machine and start the kneading program, about 28 minutes.
2.
About 10 minutes, put in the softened butter and continue the kneading process.
3.
Cut longan meat into small cubes, and set aside flax seeds.
4.
When there are 5 minutes left in the kneading process, pour in the flaxseed and diced longan until the kneading process is over.
5.
Take out the kneaded dough and put it in a basin to ferment at room temperature.
6.
Take a small piece of kneaded dough to pull out a transparent and strong glove film.
7.
The dough after fermentation.
8.
Take out the exhaust.
9.
Divide into two and let relax for 5 minutes.
10.
Take a portion and press into a circle.
11.
Fold the four corners in half, as shown in the picture.
12.
Conversely, with the smooth side facing up, press into a circle and relax for 5 minutes.
13.
Put in the honey bean paste.
14.
Lift the edge to the middle and squeeze tightly.
15.
Shape it into an oval shape and put it in a baking tray for secondary fermentation.
16.
When fermented to about 1.5 times.
17.
Sift in a thin layer of high powder.
18.
Use a sharp knife to cut out the pattern.
19.
Preheat the oven at 180 degrees for 10 minutes, put it in the baking pan and turn at 150 degrees and bake for 35 minutes.
20.
So beautiful green
21.
It is more beautiful and greasy with a few fallen leaves
22.
Finished product
23.
Finished product
24.
Finished product
