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by SRENYIN_N

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The surface is covered with melon seeds, and the bite is fragrant and crunchy. The sugar content is not too high and it will not be too greasy to eat."

Ingredients

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1. Beat one egg, add soft sugar and beat evenly until thick

2. Add corn oil and mix well

3. Add flour and baking powder until there is no dry powder to form a moderately hard dough

4. Roll out about 05cm thick, trim the uneven sides, and brush a layer of egg liquid on the surface

5. Dip it with melon seeds and black sesame seeds and press it with your hands to avoid falling

6. I rolled out the remaining uneven dough again and sprinkled it with peanuts

7. Cut it with a knife, and carefully move it to a baking pan lined with greased paper

8. Heat the oven up and down at 180 degrees, and bake for about 15 minutes

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