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1.
Use a food processor to beat 4 eggs with 120g marshmallows until frothing, set aside.
2.
Add 60g of lard oil, 70g of peanut oil, beaten egg sugar liquid and 130g of cold water to the bread machine, add 1000g of flour, and add 20g of yeast.
3.
The live noodles are awake for 30 minutes.
4.
When kneading the noodles, do not add any dry flour, just add a little peanut oil, so that it will not stick to the panel, hands, or small fruit molds.
5.
Roll out the kneaded noodles into long strips and cut them into small pieces (cut according to the size of the touch). Put the smooth noodles on the bottom of the mold and press them with your hands.
6.
Touch the bottom of the oven pan with peanut oil, and place the knocked fruit.
7.
The most common oven (the kind that does not have a temperature setting) has a timing of 6 minutes. After the automatic stop, don’t worry, let the small fruits color naturally (in 1-2 minutes), open the oven door, turn over the small fruits that are not lustrous, turn over with chopsticks, close the oven door and stop 1- It's ok in 2 minutes.
