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by Daughter of heaven

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

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1. Wash the spinach in a pot of boiling water, blanch it, remove and drain.

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2. Chop the grains. Wash the shrimp shell and shrimp line for later use.

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3. Add salt to the eggs and beat them up.

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4. Pour in warm water and beat evenly, sieve it again.

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5. Pour into the spinach diced and stir well.

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6. Steam in a pot of boiling water for about 8 minutes.

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7. Open the lid, add the shrimp and continue to steam for three minutes.

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8. Pour in steamed fish soy sauce and sesame oil.

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9. Finished product

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