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Name: #
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 onion; 2 pieces eggplant; 5 tomato; 3 pieces squash; 20g Feta cheese; 80ml Extra virgin olive oil; 4 pieces, crushed garlic; 4 pieces Thyme leaves; 80g black olive

by Wu Xiaofeng and You

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Rovence Chowder, (Ratatouille) originated from the Provence and Nice regions of France, is a hodgepodge of various vegetables.
When you see this dish, the colors are bright and you have to try it. At first, I guessed that the child might not eat, but the result was unexpected.
Most say the baking time is long, but it is not troublesome at all. "

Ingredients

4 Onion
2 pieces Eggplant
5 Tomato
3 pieces Squash
20g Feta Cheese
80ml Extra Virgin Olive Oil
4 pieces, crushed Garlic
4 pieces Thyme Leaves
80g Black Olive

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1. Cut the eggplant, zucchini and tomato into 3mm thick slices. The diameters of various vegetable dishes should be the same or close;

2. Preheat the oven to 180°C. Add half of the olive oil to the pan, turn on medium heat, raise the pan, add the onion, garlic and thyme and stir together for about 15 minutes, or until the onion is soft. Leave the fire source, pour the olives and stir fry.

3. Spread the fried onions on the bottom of the baking ceramic plate, and arrange the various kinds of vegetables into a circle in the same color order. Finally, sprinkle with the remaining olive oil, sprinkle some salt, pepper, and season. Cover the baking tray with aluminum foil and bake for 30 minutes. Then, take the aluminum foil and continue to bake for 45 minutes. Or until the vegetables are tender. take out. Finally, sprinkle the cheese and enjoy.