10 Minutes Fast Hand Vegetable Oyster Sauce Eryngii Mushroom

Name: 10 Minutes Fast Hand Vegetable Oyster Sauce Eryngii Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 carrot; 1 piece green pepper; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 coffee spoon Sugar; 1 tablespoon starch

by Soy sauce orange

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is very convenient to make, suitable for daily frying after get off work.

Ingredients

2 pcs Pleurotus Eryngii
1 Carrot
1 piece Green Pepper
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 coffee spoon Sugar
1 tablespoon Starch

10 Minutes Fast Hand Vegetable Oyster Sauce Eryngii Mushroom

1. Shredded King Pleurotus

10 Minutes Fast Hand Vegetable Oyster Sauce Eryngii Mushroom recipe

2. Shred all ingredients

3. Blanch the eryngii mushrooms in water.

4. Add all the seasonings and starch together, add half a bowl of water to mix

5. Put the carrots in the oil and fry for a while, then add the green peppers. You can put a little water and cover it for a while to make it easier to cook. Finally, add the blanched eryngii mushrooms and stir-fry together. Add the mixed seasonings, stir fry, the color is even and you can get out of the pan.

6. A very good dish.

Tips:
You can add some black fungus, the nutrition will be very good. Regarding the amount of seasoning, I can only say a rough idea. The amount of dishes and different tastes still need to be adjusted according to my own experience.