10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles

by Gourmet breakfast

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

In the hot summer, we really want to eat a bowl of cold noodles to cool off the heat. Going to the cold noodle restaurant, the weather is far away; making cold noodles at home by yourself. According to the traditional method, you need to put the prepared cold noodles in the refrigerator for several hours, which is slow and cumbersome. Now I recommend a simple way to make cold noodles at home. You can eat cold noodles to your satisfaction in 8-10 minutes during the whole process. Eat cold noodles, let us eat whenever we want. Proceed as follows:

Ingredients

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles

1. First of all prepare these two things: buy a cold noodle ice bowl and a bag of cold noodles on Taobao. This is the appearance of the cold noodle ice bowl just bought. The outer shell is a Korean-style stainless steel bowl, which can be used as an ordinary bowl for daily use. But this kind of bowl is not an ordinary stainless steel bowl. The stainless steel inner shell is equipped with cold storage materials. When placed in the refrigerator, the cold storage materials can absorb a large amount of cold energy.

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles recipe

2. According to the instructions, put the cold noodles in boiling water and boil them, then put them in cold boiled water for 2-3 times of water. At this time, the temperature of the cold noodles will drop to about 30 degrees.

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles recipe

3. The cold noodle ice bowl needs to be frozen in the refrigerator one night in advance. After a night of freezing, the cold storage material in the ice bowl absorbs a large amount of cold energy. This is a photo of the ice bowl just taken out of the refrigerator. As soon as it was taken out, the temperature of the bowl body was very low, and a thin layer of hoar frost formed on the surface of the bowl body. The whole bowl body was completely cold.

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles recipe

4. Put the prepared cold noodle soup seasonings into an ice bowl, then pour in the watered cold noodles, cold noodle sauce, cucumber strips, and tomatoes. Just do a bowl of delicious cold noodles. At this time, you can also see a thin layer of white frost on the inner wall of the bowl.

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles recipe

5. Stir the cold noodles continuously with chopsticks for 100 seconds, and the temperature of the whole cold noodles immediately drops to ice. In this way, a bowl of cold and delicious cold noodles is ready (except for the cold noodle ice bowl, which needs to be frozen in advance, the whole process of making cold noodles will last for 10 minutes

10 Minutes in Summer to Make Cold Noodles (100 Seconds to Make Cold Noodles recipe

Tips:

1. The ice bowl should be placed in the refrigerator for more than 5 hours, so that the energy storage materials in the ice bowl can fully absorb the cold energy.
2; For cold noodles, choose the kind of buckwheat cold noodles, which are more powerful.
3; If you want to eat cold noodles, soy milk, or rice porridge in your family, you can install the above methods to make them.

Comments

Similar recipes

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Baked Cold Noodles

Cold Noodles, Egg, Carrot Strips

Grilled Noodles with Beef Sausage

Cold Noodles, Original Beef Hot Dog Sausage, Egg

Cold Noodles with White Meat

Fresh Two-cut Meat, Cold Noodles, Garlic

Northeast Roasted Cold Noodles

Cold Noodles, Egg, Parsley

Baked Cold Noodles

Cold Noodles, Egg, Ham Sausage

Baked Cold Noodles

Cold Noodles, Carrot Strips, Cucumber Shreds